Still Smarter

Hi chaps,
U all good?
As the title suggest is this any good for doing whiskey? I have read that it has a really dark colour but low flavour?
Also what ratio (if any) would I need to add this to sugar?

Cheers all

Edit. Just realised the spelling. It should be Muntons

Ey up. Sorted the Muntons

All good here. What sort of Whiskey were you aiming for?

A up mash, I found that if I use malt loaf n some malt I get a nice whiskey with a slight fruity tang aftertaste. aged on oak after as well.